When eating, do you think about where you food comes from? Where it was produced, raised or grown? More importantly, do you think about who brought you the wonderful ingredients you're about to consume. I was eating an apple the other day and I thought, at some point someone hand picked this single piece of fruit off of a tree, in an orchard somewhere in Washington State (or at least I hope that's right?!). I like to think they are earning a good wage, one that supports their family and helps them enjoy a pleasant lifestyle. And, I hope the farm or orchard is doing well, sustaining themselves economically as well as environmentally. As a culture, we are so far from our food's original source and the original form of the product, that we no longer "connect" with our food. We forget to thank the farmer who planted the seed, tended to the crops and eventually harvested them. We don't appreciate the chicken who gave it's life so we could enjoy a del
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