Skip to main content

Hello Again

What's happened to me that I love spending Friday night reading or writing about food. I am ok (most of the time!) that it consumes my brain. I'm happy hanging out at a local coffee shop or, if I'm trying to avoid another $4 latte, at my own home. I enjoy the solidarity of it so much, that I want more evenings like these. I crave them in fact. Ahh the beauty of silence...well, Pandora playing Matt Wertz and the like is breaking in.

I just finished Julie and Julia the movie and loved it! Both of their lives revolve around cooking and they made a life of it, neither of which included insanely intense restaurant cooking, which terrifies me! I'm so pleased to see other great, amusing and friendly women who are making a career of food in different ways.

Last night I made Ajo Blanco, an experiment for an assignment in my Culinary Theory class. We were to create a Tapas surrounding an assigned ingredient, mine was Marcona Almonds. I made the cold soup, but can't say I loved it. Oh well! Hopefully I do well on the project ;) I also made a pasta sauce with onions and Farmer's Market shallots and a jar of roasted bell peppers I have had for about 2 years! It was surprisingly tasty :)
Cheers to Friday night alone! Mine includes Corn Bread with "Organic" Trader Joe's Baked Beans. Yes, please don't judge me...it was the free sample and I fell for it...every delicious bite.
-l.v.

Comments

Post a Comment

Popular posts from this blog

Lunch Club!

At my office we have a "Lunch Club" that gets together about once a week. There are currently 7 people in the group ranging from a recent college grad, to a father of 2 tweens and even the boss woman (who is a great French/Canadian cook)! Each member agrees to cook 1 lunch over the 7 week period, so you are enjoying several homemade meals and only cooking once! It's a brialliant plan really, one that I'm quite proud to be part of! This past week was my turn to cook and that meant the most difficult part of all...chosing a recipe from the hundreds floating around my house in magazines and cookbooks. Trying to be quick and decisive, I grabbed the current issue of Natural Health I was reading and committed to making something from inside, as long as it looked good and didn't call for excessively priced ingredients. The April 2009 issue included a focus on Latin Cooking with Ingrid Hoffmann, host of "Delicioso" (airs on The Food Network, too bad we can't...
Post a Comment
Read more

True Appreciation

When eating, do you think about where you food comes from? Where it was produced, raised or grown? More importantly, do you think about who brought you the wonderful ingredients you're about to consume. I was eating an apple the other day and I thought, at some point someone hand picked this single piece of fruit off of a tree, in an orchard somewhere in Washington State (or at least I hope that's right?!). I like to think they are earning a good wage, one that supports their family and helps them enjoy a pleasant lifestyle. And, I hope the farm or orchard is doing well, sustaining themselves economically as well as environmentally. As a culture, we are so far from our food's original source and the original form of the product, that we no longer "connect" with our food. We forget to thank the farmer who planted the seed, tended to the crops and eventually harvested them. We don't appreciate the chicken who gave it's life so we could enjoy a del...
1 comment
Read more

Real Fruit, Year Round

I happened to read my daily email from RealAge .com today and the article indicated eating fresh berries year round is important to your health (cancer fighting properties...could have guessed that one right?). How does that happen if you live in the Pacific Northwest, where cold temps and rain inhibit our ability to grow these treats in 8 of 12 months of the year? Freeze-dried berries happen to be right up there in nutritional content as fresh! Amazing! Yes, some nutrients are lost in the process, but the dried version will last over a year...now try getting that out of a fresh berry! The company JustTomatoes , sells all varieties of preserved fruit, without the added sugars you find in most grocery store products. Or, head to the Farmer's Market for a local and high quality product. Many farmers preserve a portion of their harvest to sell year round and keep profits up during their off season. Now I just need to get a freeze drying machine of my own! OK, back to my school...
Post a Comment
Read more