Skip to main content

What's in a Name?

Deciding on a blog name was much more difficult than I thought it would be and it doesn’t help that I am indecisive! Cooking through life is an attempt at believing that I can figure my life out through cooking…or something like that?! I love to cook and find happiness in the kitchen; A place I can release my thoughts, focus on the food and enjoy life in the moment.

I hope to find a way to express my goals, passions and life events through writing about food and my life :)
l.v.

Comments

Post a Comment

Popular posts from this blog

Quinoa - My Favorite Grain

I first discovered Quinoa (pronounced keenwa) on a detox diet 4 years ago. It was listed in the breakfast portion of the strict menu I was to follow intended boost my immune system. Before this point, I had never heard of it or knew it existed! I found the grain at a local health food store along with some of the other obscure foods I needed. I cooked it up very simple, just like you would oatmeal and ate it with a little salt & usually peas (yes, veggies for breakfast!), every 5 days. Over the years I have continued to go back to the staple whenever I feel I am faltering from a healthy diet. It'is such an easy, healthy alternative to traditional hot cereal and it's gluten free! However, I'm frequently criticized for the bland foods I eat for breakfast. It's not uncommon to see me with a hot bowl of grains and steamed veggies, both seasoned without anything more than sea salt. I swear, I really enjoy it! But, when my coworkers decided we were going to have
1 comment
Read more

True Appreciation

When eating, do you think about where you food comes from? Where it was produced, raised or grown? More importantly, do you think about who brought you the wonderful ingredients you're about to consume. I was eating an apple the other day and I thought, at some point someone hand picked this single piece of fruit off of a tree, in an orchard somewhere in Washington State (or at least I hope that's right?!). I like to think they are earning a good wage, one that supports their family and helps them enjoy a pleasant lifestyle. And, I hope the farm or orchard is doing well, sustaining themselves economically as well as environmentally. As a culture, we are so far from our food's original source and the original form of the product, that we no longer "connect" with our food. We forget to thank the farmer who planted the seed, tended to the crops and eventually harvested them. We don't appreciate the chicken who gave it's life so we could enjoy a del
1 comment
Read more

Yes, I went to Culinary School. No I am not a Chef.

I am passionate about cooking, local food and all things related to the category of eating. In support of small farmers and local produce, a deep love for all the seasons of the year and fresh ingredients, delicious at their peak. I crave a long morning, afternoon, or even all day, spent in the kitchen; whether alone or with company of friends, family or strangers. I followed this passion toward a career when I hit that quarter life crisis – the period where 20 something’s realize working for a living really is not easy & life before this phase didn’t have as many responsibilities as we thought (why didn’t I listen to that advice at the time??). Anyway, when I struggled in my “full-time” office career, I dropped it all to pursue a love life with food and cooking. I let go of the reliability of my job and took out a loan and a leap of faith on somewhat pricey, long term cooking lessons known as a formal Culinary Education. I loved it! The stress of the kitchen, 35 hours of clas
Post a Comment
Read more